Project Description
Smokey Beef and Maple Burger
Another amazing recipe thanks to Anchor Food Professionals
Serves 1 | Prep Time: 10mins | Cook Time:10 minutes
Ingredients
- 2 rashers bacon
- 30 ml maple syrup
- 1 beef burger
- 5 g smoked sea salt
- 1 milk burger bun
- 40 g Western Star Easy Spread butter
- 20 g whole egg mayonnaise 20 ml chipotle sauce
- 30 g cos lettuce
- 1 slice Mainland Egmont Cheese
Method
- Place bacon rashers on baking tray, drizzle with maple syrup and roast at 180°C for 5 minutes.
- Season burger patty well with smoked sea salt, grill in a hot pan until golden on each side and cooked through. Leave in the pan and cover burger with Egmontslice and allow to melt.
- Top the burger and cheese with the maple roasted bacon.
- Split burger buns, evenly spread butter on each half and toast.
- Lay out the bun bottom, brush with mayonnaise, add lettuce
- Top with burger, cheese, sauce and bacon. Brush lid with chipotle and place on top.
- Serve with chilli and cheese steak fries.
Chef’s Tip:
Substitute bun for a gluten free option if desired
