Project Description
Spicy Fried Buttermilk Popcorn Chicken with Waffles
Never know if it’s time to have breakfast or dinner?
Why not have both at the same the time with this crispy fried buttermilk chicken with waffles and a generous squeeze over of honey!
Thank you MasterFoods
Ingredients
- 1 cup Buttermilk
- 1 tsp salt
- 1/4 tsp Pepper
- 1/4 tsp freshly ground black pepper
- 6 pieces of chicken tenderloin
- 4 cups cooking oil
- 1 cup self raising flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
- 1/4 tsp sweet paprika
- 2 tbsp sesame seeds toasted
- 2 spring onions finely sliced
- MasterFoods Honey Portion
- Mini Waffles to serve (toasted)
Method
- Mix the chicken, buttermilk, salt and pepper, cover and chill for 1hr or preferable overnight
- Heat enough oil in a large heatproof pan for frying around 190 c
- Mix flour and spices together in a shallow bowl
- Coat pieces in flour in batches, shaking off excess
- Carefully fry chicken in batches until golden brown – around 3 minutes to 5 minutes
- Remove from oil with a slotted spoon and drain onto a baking tray lined with a paper towel
- To serve place 2 to 3 toasted and warm waffles on a plate/take away container, top with chicken pieces, sprinkle with sesame seeds and spring onions and you’re ready for a squeeze of honey
