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Pesto Gnocchi2020-08-13T01:22:41+00:00

Project Description

Pesto Gnocchi

Pesto Gnocchi

Sandhurst Fine Foods has found the perfect lunchtime menu options for winter.
Using just a few ingredients you’ll have it ready to serve in no time.

Ingredients

  • 500g Sandhurst gnocchi
  • 100g Persian feta
  • 3tbsp extra virgin olive oil
  • 450ml Sandhurst Basil Pesto
  • 1 cup Sandhurst sun-dried tomatoes (chopped)
  • 300ml milk

Method

  1. Put water in a saucepan and bring to boil. Meanwhile, in a medium fry pan warm milk on low heat – remove from heat and gently fold in the pesto and olive oil.
  2. Once the water boils, place gnocchi in until it floats. Strain and pour the gnocchi into the pesto mix with the sun-dried tomatoes. Add cracked pepper to taste. Toss through for 2 minutes.
  3. Plate the gnocchi with pesto and sprinkle feta on top. 

Note: make sure you do not season water or the gnocchi with salt – the feta will add natural salty flavour to the dish.