Lemon and Pepper Prawns

RECIPE NAME: Crispy Charred Peppery Prawns
PRODUCT: Lemon Pepper Seasoning
PREP TIME: 5 mins
MEAL TYPE: Main Share
COOK TIME: 8 mins
SERVES: 3 to 6 people

Recipe Blurb

A fresh take on BBQ prawns with a peppery and tangy flavour. Another quick, simple, yet delicious dish – perfect for sharing or having as a main meal. This recipe uses prawns in the shell but is equally versatile for de-shelled prawns.

Ingredients ⁠

8 large whole Tiger Prawns
¼ cup Plain Yoghurt
3 tbsp. MasterFoods™ Lemon Pepper Seasoning
1 tsp. Olive Oil
2 Limes, cut into wedges
4 tbsp. MasterFoods™ Roast Garlic Aioli, to serve
Fresh Coriander, to garnish

Method

Preheat a barbecue or grill over a high heat.
Mix yoghurt with 2 tablespoons of the lemon pepper seasoning in a bowl and coat the prawns evenly.
Cook prawns for 3 to 4 minutes on each side until vibrant and charred.
Serve with fresh coriander, lime wedges, aioli, and extra lemon pepper seasoning sprinkled over.

Tips

For extra spice, add MasterFoods™ Ground Paprika and MasterFoods™ Ground Cumin to the yoghurt mix.
For alternative dipping sauces, try with MasterFoods™ Mild Sweet Thai Chilli Sauce or MasterFoods™ Hot Chilli Sauce.