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Gua Bao Buns2020-09-22T05:28:40+10:00

Project Description

Gua Bao Buns

Gua Bao Buns

MasterFoods’ tasty little Gua Bao Buns filled with crunchy salad and succulent pork with crispy pork crackling.


  • 12 Gua Bao Buns
  • 500g cooked roast Pork Loin with crackling/ Pork Belly
  • 80g Chinese Cabbage/Savoy Cabbage, finely shredded
  • 80g Red Cabbage, finely shredded
  • 2 medium Carrots, peeled and shredded
  • 3 tbsp white wine vinegar
  • 1 tsp sugar
  • 1/2 tsp salt
  • A handful of unsalted peanuts, toasted and crushed
  • Coriander for garnish
  • MasterFoods Mild Sweet Thai Chilli Portions


  1. Preheat oven 200c
  2. Pickle the red cabbage by mixing the vinegar, sugar and salt and pour over – give everything a good mix and leave to ferment – when ready to assemble drain the liquid and pat cabbage onto a paper towel)
  3. Steam the buns as instructed
  4. To refresh the crackling from the pork and cook for 5 minutes until it crisps and bubbles, remove and break, cut into 3 cm pieces
  5. Thinly slice the pork
  6. Assemble with all the fillings – pork slices, carrots, cabbages, peanuts and coriander
  7. Squeeze mild Thai chilli sauce over

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