Project Description
Spanish Corn Fritters topped with Smashed Avo and Hollandaise
Spanish fever is on the menu with this crunchy fritter and smashed avo number.
Thank you, Unilever!
Ingredients
- 250g Self-Raising Flour
- 4 x Eggs
- 100ml of Milk
- 5g Salt
- 5g Pepper
- 600g Corn kernels, drained
- 40g Chives, chopped
- 3 x Spanish Chorizo, finely diced
- 100g Fetta, crumbled
- 4 x Avocado, ripe
- 20g Lime Power
- 1 l KNORR Garde d’Or Hollandaise Sauce 1 L
- 500ml Tomato Chilli Relish
Method
- Sieve flour into a bowl.
- Crack eggs into a separate bowl and whisk in milk salt and pepper.
- Make a well in the centre of the flour and pour in milk, mix. Fold to combine. (Do not overwork.)
- Fold in the corn, chives, chorizo, and fetta. Set aside until pan is ready.
- Harvest the flesh from the avocado and sprinkle with Lime Powder. Use a fork so smash the flesh until desired.
- Place KNORR Garde d’Or Hollandaise Sauce into a pot and heat slowly stirring occasionally.
- Take a pan and heat over medium flame.
- Lightly oil the pan and spoon fritter mix into the pan, allow to brown one side and then flip to cook other.
- Remove and serve.
