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Charred Beef, Pineapple and Capsicum Skewers2021-06-21T16:12:27+10:00

Project Description

Charred Beef, Pineapple and Capsicum Skewers

Charred Beef, Pineapple and Capsicum Skewers

RECIPE NAME: Charred Beef, Pineapple and Capsicum Skewers
PRODUCT: Lemon Pepper Seasoning
PREP TIME: 15 mins
MEAL TYPE: Main Share
COOK TIME: 8 mins
SERVES: 4 to 6 people

A dish that can be prepped well ahead and cooked in a fraction of time. Served with a fresh salad or even steamed rice. If using bamboo skewers, soak in water at least 30 minutes ahead of time.


  • 400 g Rump Steak, cut into 4 cm chunks
  • ¼ Pineapple, sliced and cut into 4 cm pieces
  • 2 Green Capsicums, deseeded and cut into 4 cm pieces
  • 1 tbsp. Olive Oil
  • 2 tbsp. MasterFoods™ Lemon Pepper Seasoning, divided in half


  1. Preheat barbecue or grill on high.
  2. Toss the beef chunks, pineapple, and capsicum in half the lemon pepper seasoning, then thread evenly onto 6 skewers.
  3. Brush the skewers lightly with oil and cook for 4 minutes on both sides.
  4. Sprinkle over remaining lemon pepper seasoning for extra flavour and rest for 5 minutes.
  5. Perfect served with the Asian Style Coleslaw (see p. 61).


  • For extra spice, combine 1 tsp. of MasterFoods™ Chilli Sprinkle with the Lemon Pepper Seasoning.
  • For added sweetness, drizzle a little honey over the skewers when they’re hot off the heat.
  • This dish can easily be turned into a stir fry by adding ½ cup of MasterFoods™ Sweet and Sour Sauce.
  • Add dash of toasted sesame seeds for extra crunch and nuttiness.
  • Can also be served with steamed jasmine rice.
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