Project Description
Charred Beef, Pineapple and Capsicum Skewers
RECIPE NAME: Charred Beef, Pineapple and Capsicum Skewers
PRODUCT: Lemon Pepper Seasoning
PREP TIME: 15 mins
MEAL TYPE: Main Share
COOK TIME: 8 mins
SERVES: 4 to 6 people
RECIPE BLURB
A dish that can be prepped well ahead and cooked in a fraction of time. Served with a fresh salad or even steamed rice. If using bamboo skewers, soak in water at least 30 minutes ahead of time.
Ingredients
- 400 g Rump Steak, cut into 4 cm chunks
- ¼ Pineapple, sliced and cut into 4 cm pieces
- 2 Green Capsicums, deseeded and cut into 4 cm pieces
- 1 tbsp. Olive Oil
- 2 tbsp. MasterFoods™ Lemon Pepper Seasoning, divided in half
Method
- Preheat barbecue or grill on high.
- Toss the beef chunks, pineapple, and capsicum in half the lemon pepper seasoning, then thread evenly onto 6 skewers.
- Brush the skewers lightly with oil and cook for 4 minutes on both sides.
- Sprinkle over remaining lemon pepper seasoning for extra flavour and rest for 5 minutes.
- Perfect served with the Asian Style Coleslaw (see p. 61).
Tips
- For extra spice, combine 1 tsp. of MasterFoods™ Chilli Sprinkle with the Lemon Pepper Seasoning.
- For added sweetness, drizzle a little honey over the skewers when they’re hot off the heat.
- This dish can easily be turned into a stir fry by adding ½ cup of MasterFoods™ Sweet and Sour Sauce.
- Add dash of toasted sesame seeds for extra crunch and nuttiness.
- Can also be served with steamed jasmine rice.
