Project Description
American Cheese Burger
Another amazing recipe thanks to Anchor Food Professionals
Prep Time: 10mins | Cook Time:10 minutes
Ingredients
- 2 beef burger patties
- 2 bacon rashers
- 1 milk burger bun
- 40 g Western Star Easy Spread butter
- 4 slices Anchor Burger Cheese
- 40 ml tomato ketchup or bbq sauce
- 10 g yellow mustard
- 20 g pickle, sliced
Method
- Season and grill the 2 burger patties on high heat until golden brown.
- Sear and cook the bacon rashers until crisp.
- Lay 2 slices of cheese over each burger patty and allow to melt.
- Split burger buns, evenly spread butter on each halves and toast.
- Layout the bun bottom, smear with mustard and build the 1 burger cheese patty, 1 slice of bacon and pickles, repeat process.
- rush the top bun with mustard and tomato ketchup, place on top.
- Serve with crispy french fries and aioli.
